While I can't recall ever experiencing an episode of deja vu, were I prone today would have had me tripping on the feeling time after time. Like last Saturday the order of the day was to pickle the asparagus we picked up at the market, only this time there were twenty-four pounds instead of twelve, plus the leftovers from Saturday's cancelled appetizer.
Masellis Supermarket on the Danforth. It's a family run shop, and they make their own. It has recently been written up in several places as the best prosciutto in Toronto, and we would have to agree.
Asparagus Anyone?, only this time there was almost twice as much asparagus. It made fifteen jars of pickled asparagus, six quarts of cream of asparagus soup, and an awful lot of asparagus stock. That said, there were a couple of small variations and incidents and variations worth mentioning.
So, all in all a very productive day despite having to hand wash everything, as it appears the dishwasher needs professional help. I'm also starting to build up a bit of a backlog of recipes to post. Stay tuned in and I'll get another out tomorrow, and more later in the week!