50 calories total
Bend to break:
1 pound of asparagus
Put in a roasting pan and toss with:
1 tablespoon olive oil
Juice of one lemon
Salt and pepper to taste
Put under the broiler for three minutes, toss, and then broil for two more minutes. Remove from the pan and serve hot or cold.
Tip: There is no need to cut your asparagus, simply bend it until it snaps. This will be the natural point when the edible asparagus is separated from the woody end. Also, if it doesn't snap, but just bends, it's not fresh enough to eat!