Saturday, March 19, 2016
A Funny Thing Happened on the Way to the Fondue Pot
If only we had a fondue pot. Suzy opined that Toby and Lisa would have one if anyone did. I texted Toby. No luck! Undeterred, I set a menu. It was too early to call, but IQ Living was certain to have a pot for us! That afternoon Toby and I set forth. The Liquor Store was first. The Meat Department was our next stop for their excellent local grass fed beef. We ordered a couple of pounds of sirloin cut into small cubes. The trip got better when they offered us a half pint of local ale while we waited for the meat to be cut. Then it was off to Alex Farm Products to sample the new arrivals and pick up a piece of cheese. IQ Living set us up with a fondue pot as expected, and also let me know that Suzy and I had a hundred dollar credit on our account. The day kept getting better and better!
Back at the Hotel Cavell Toby and I cleaned up and prepared the food and equipment. The boys were fed and went off to play, and we set our plan in motion. The table was set. Pickles, fruit, sauces, bread and cheese were laid out to accompany the pot of simmering oil and cubes of fresh, red, local beef. We talked. ate, drank, and were merry. Memories of other times and other friends were refreshed by the laughter and scent of beef in hot oil.
When we had all had our fill and the table was cleared I called me parents. My mother, Sylvie, answered the phone. "Guess what we had for dinner!" I said.
My mother said, "Well, I don't know." She paused. "Fondue?"
Oh how I laughed! "How did you guess?"
"Guess what we're having for dinner!" was her reply.
It was indeed. Coincidence though it may be, my heard grew light with memories of good times past and present. Some things are as good as you remember.
P.S. I could not help but notice how long it has been since my last post. It is good to be writing again after a long hiatus, and I hope to share more in the weeks to come.