Staying in a villa on the easternmost edge of Greece where it falls into the Aegean left us far from many amenities. Despite the demand from the re-enactment, a few nice things were had to eat, "over there."
Here's a little round up before we get back to our regularly scheduled programming.
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The view from the pool level at the Ashley Villa. |
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Taverna take out the first night. Way too much food! |
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Suzy toasts after a sit down dinner at a local taverna. |
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The view from my seat at Archeon Geysis, or ancient tastes, a restaurant in
Piraeus that only serves classicaly prepared food. Honestly, one of the best meals of my life... |
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A braised goat leg in the process of being demolished. |
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We also did some cooking too... Chicken breasts marinading in the villa's rosemary. |
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Julian Faulkner, one of our companions, prepares dinner one night. |
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Her piece de resistance, greek yogurt with honey, figs, and cake... |
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Aija attacks a meal in a Monastiraki taverna. |
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A "quiet" evening out on the balcony. A bottle of wine and a box of figs... |
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The view from the balcony... |
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